On April 13th, Chef and Jefferson’s will team up again at LP Steak at Valley Forge Casino for a special happy hour, four course dinner and after party that will feature Chef’s new and signature dishes paired with bourbon and bourbon cocktails. Participants will also enjoy a tasting of an exclusive, limited Chef Palladino Single Barrel Select Bourbon selected by Luke himself.
Pricing is $95 per person for the pairing dinner, or $120 per person for pairing dinner plus a one-of-a-kind Chef Palladino 750 ML Bottle of Single Barrel Select Bourbon bottled from the barrel that Luke Palladino fell in love with. Seating is limited for the dinner. The happy hour and after party are free and open to the public. Reservations for this one-night-only dinner can be secured by calling 610-768-5003.
Cocktail Hour with Jefferson’s Bourbon 5:00pm to 7:00pm
Before the bourbon pairing dinner, Palladino’s own Single Barrel Select Bourbon will be unveiled and a special cocktail menu will highlight the unique characteristics of Jefferson’s Small Batch, Reserve, Ocean, and Groth Cask Bourbons. Representatives from the distillery will be on hand to share information about their products and what goes into creating their whiskeys.
Special four-course prefix bourbon dinner 7:00pm to 9:00pm
Jefferson’s bourbons will enhance each course of the dinner. One cocktail made with ingredients unique to Palladino’s plus three very special bourbons will complement special dishes selected by the chef.
Jefferson’s Bourbon Happy Hour After Party 9:00pm to 11:00pm
Diners who stick around for a final chance to taste the special bourbons will get another chance to talk with the Jefferson’s representatives. They’ll also have an opportunity to learn more about what goes into creating cocktails for specific bourbon profiles while choosing from an after-dinner cocktail menu of classic bourbon drinks.
Jefferson Bourbon Dinner Menu
Smoked Scallops, caviar, citrus, fennel paired with Luke’s Single Barrel Select Manhattan made with in-house mixers cinnamon bitters, sweet vermouth, and brandied cherry.
Sweet Pea Risotto, smoked paprika bacon, crumbled Primadonna cheese paired with Jefferson’s Small Batch Reserve Bourbon.
Grilled Prime Steak, Oxtail Pierogies, King Crab Oscar paired with Jefferson’s “Ocean” aged at Sea Bourbon (aged while sailing around the world).
Maple-Smoked Bacon Brittle Gelato paired with Groth Cabernet Cask Bourbon