Beginning on Thursday, March 24, Iron Hill Brewery & Restaurant will host their third-annual Bacon Madness, bringing basketball lovers and bacon lovers together since 2014.
Every Iron Hill location will feature a special menu of bacon dishes, all complemented by the company-wide release of Smokin’ Blonde, their popular Belgian-style blonde ale brewed with smoked malts for a subtle, sweet smoke flavor ideal for pairing with bacon-centric fare.
Every Iron Hill location will feature different bacon dishes from Thursday, March 24 through Sunday, March 27, coinciding with the height of March Madness.
Ardmore: Maple-Bacon Cupcakes with bourbon candied bacon and sweet buttercream frosting
Chestnut Hill: Sriracha Bacon Wings with bacon-infused Sriracha sauce, served with bell peppers and celery sticks
Lancaster: Smoked Bacon Meatloaf with cheddar smashed Yukon gold potatoes, beer-braised carrots and pearl onions and tomato demiglace
Maple Shade: Bacon-Brown Sugar Glazed Salmon with creamy polenta, Brussels sprouts and caramelized apples
Media: Beer-Braised Pork Belly Salad with baby kale, red beet egg, exotic mushrooms, shaved fennel, sharp white cheddar and warm bacon vinaigrette
Newark: Bacon Cheeseburger Eggrolls with bread-and-butter pickles, ketchup and beer mustard sauce
North Wales: Crispy Smoked Bacon Mac’n’Cheese Bites with fiery chipotle ketchup
Phoenixville: Beer and Cheese Chowder with bacon, smoked paprika oil and scallion
Voorhees: Hot Bacon Crab Dip with focaccia breadsticks
West Chester: Peanut Butter-Bacon Cheesecake with bacon-graham cracker crust and chocolate-dipped bacon
Wilmington: Bleu Cheese-Bacon Stuffed Pork Loin with sweet potato hash and green apple-bourbon reduction
Guests are encouraged to share their bacon-y favorites via social media using the hashtag #BaconMadness, and to sample bacon dishes at all of Iron Hill’s many locations while watching the NCAA tournament
Check social media for updates on the full bacon-inspired menus from all 11 Iron Hill locations.