Get to Know Chef De Cuisine John Patterson and His Team With Fork’s New Wednesday Night Dinners: A Weekly Changing Meal for $55 Per Person Every Wednesday
Beginning on March 16, Fork Restaurant’s Chef de Cuisine John Patterson and his team will introduce Wednesday Night Dinners, a series of one-night-only menus featuring several courses, individually plated and family style, with a final course by Pastry Chef Samantha Kincaid, for just $55 per person.
Available exclusively on Wednesday nights only, these meals are an opportunity for guests to get a firsthand look at the creativity that continues to fuel Fork’s kitchen after nearly 19 successful years.
Each week will be guided by a theme or central ingredient; Chef Patterson will change the focus of the menu so that no two meals are ever alike.
Upcoming Wednesday Night Menus may include:
From the Dirt, a vegetable-driven menu
Off the Coast, a Mid-Atlantic seafood-inspired menu
Kennett Square Excursion, a menu focused on the rich history of mushroom growing and farming in the area
Make your reservation for this ASAP! Click here to reserve online.
Tell them Philly Grub sent ya!
306 Market Street
The Doyenne of Dining in Philadelphia and South Jersey.