WHYY Host Marty Moss-Coane Takes Radio Times to Reading Terminal Market To Discuss Philadelphia as a Foodie Destination
Four of Philadelphia area’s most innovative local chefs will join WHYY host Marty Moss-Coane to talk about Philadelphia as a foodie destination at Reading Terminal Market on Wednesday, March 30 from 7 to 9 p.m. The public is invited to attend and ask questions at the event which will be recorded for broadcast on Radio Times.
Join WHHY’s Marty Moss-Coane at Reading Terminal Market on March 30th
Philadelphia has become one of the great food cities in the country. World class chefs and innovative restaurateurs have made our city a hub for creative cuisine and destination dining. We’re also home to fabulous neighborhood eateries serving local fare and comfort food.
Moss-Coane will talk to Aliza Green, a pioneer of farm-to-table cooking; Michael Pasquarello, contributing to the bar-meets-restaurant movement; Keven Parker, of the Soul Food Café; and Ellen Yin, of the popular Fork restaurant. The event is sure to spark taste buds and celebrate four chefs making Philadelphia a hub for world class, delicious food.
Tickets start at only $20 for WHYY members. Non-members may purchase two tickets for $90, ($20 a ticket) and receive a one-year membership to WHYY (value of $50). For more information and to register, visit WHYY.org/events or call 215-351-0511 during regular business hours.
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