On Tuesday, February 2 at 5 p.m. SOUTH will welcome Ralph Erenzo of Hudson Whiskey for a cocktail pairing dinner featuring his New York-distilled whiskeys. Guests will enjoy barrel-aged cocktails, passed hors d’oeuvres, three courses paired with whiskey cocktails and a final after-dinner drink.
Dishes will include:
- Smoked Carolina Trout with celeriac remoulade, pickled beets and pimento oil, paired with Herbaceous Manhattan with Strega, Cynar and orange bitters
- Beef Short Rib with Anson Mills cheese grits and pot-roast vegetables, paired with Four Grain Brave New York Sour
Other details:
- Reservations are required.
- The event is $50 per person, including beverages, plus tax and gratuity.
- Tickets are available online here.
Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR.
https://sogoodpr.com/
https://original.newsbreak.com/@marilyn-johnson-1587690
https://southjerseyfoodscene.com/
Email: phillygrub@gmail.com
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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