Brûlée Bakery’s Chef Lila Colello and her gluten free desserts are popping up again, this time at Avenue Kitchen in Glen Mills on Thursday, January 14th and Villanova on Thursday, January 28th.
The all gluten-free prix-fixe menu will feature four courses at $45/person. There will also be an optional supplemental wine pairing for an extra $15. Menu and reservation information below.
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