This Thursday, July 30th, Local 44 teams up with Wyndridge Farms and Philadelphia Distilling for an all-day affair that will include tasting various ciders, IPAs and spirits.
Jay Stewart and the Wyndridge Crew will be on-hand pouring:
- Wyndridge Cider (aged in Bourbon Barrels)
- Wyndridge Dry Hopped Cider (aged in Blue Coat Gin Barrels)
- Laughing Crow IPA firkin with Guava & Calypso Hops
- Laughing Crow IPA firkin with White Peach & Weiameia Hops
To top it off they’ll be serving up heaping helpings of the now famously popped-up Resurrection Ale House Twice Fried Chicken. While it lasts of course.
Local 44 is located at the corner of 44th & Spruce Streets in West Philly.
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That Chicken looks amazing!