The Largest Bonefish Grill to Open in King of Prussia on Monday, April 13; Kicks Off By Donating 50 Percent of Sales to The Children’s Hospital of Philadelphia.
Bonefish Grill has a great fish story to tell when it opens its doors for business on Monday, April 13 at 11 a.m. at 160 N. Gulph Road. Recognized as the “Fresh Fish Experts,” Bonefish Grill offers a selection of fish species daily such as Chilean Sea Bass and Ahi Tuna as well as meat options such as Rib-Eye Steak with choice of signature sauce. The restaurant’s polished casual approach appeals to those who crave high-quality seafood and wood-grilled specialties at a good value.
From 11 a.m. to 10:30 p.m. on opening day, Monday, April 13, the King of Prussia Bonefish Grill will donate 50 percent of sales to The Children’s Hospital of Philadelphia’s new 115,000-square-foot Specialty Care Center in King of Prussia, 401 N. Gulph Road, to open this summer.
“We invite the entire community to come in to visit us as our hospitality goes far beyond our restaurant’s front doors and into the neighborhoods we serve,” said Managing Partner E. Jay Myers. “Our team is thrilled to open the largest Bonefish Grill in the nation in the bustling community of King of Prussia.”
The 7,850-square-foot restaurant will feature a spacious dining room with a large bar area with six large community tables and two large private dining rooms available to book for meetings, parties and conferences seating up to 72. Overall, the restaurant has a seating capacity for approximately 355 patrons, making this restaurant the largest Bonefish Grill in the U.S.
The King of Prussia location will serve dinner Monday thru Sunday. Lunch will be served Monday – Saturday and brunch on Sundays featuring a variety of Eggs Benedict dishes and Crème Brulee French Toast. The bar menu will be available dine-in only from 4pm to close daily.
Hours of operation will be:
- Monday – Thursday 11 a.m. – 10:30 p.m.
- Friday – Saturday 11 a.m. – 11:30 p.m.
- Sunday – 10 a.m. – 9 p.m.
Definitely worth checking out in the near future!
The Doyenne of Dining in Philadelphia and South Jersey.