It’s probably safe to say that everyone’s favorite memory of Halloween is sorting through a bag of hard-earned goodies, tossing aside bubblegum and pennies, and digging for the good stuff. Feeling nostalgic, the mischievous staff at Weckerly’s Ice Cream, the Philadelphia-based micro-creamery, stirred up a devilish treat. Beginning Friday, October 27, in the spirit of the holiday … Continue reading
Kick off National Ice Cream Month right! This Sunday, July 2, for the Barnes Foundation’s Free First Sunday, Weckerly’s Ice Cream, a Philadelphia-based micro creamery that specializes in French-style custard ice cream, will be onsite (near the foundation at 20th and the Parkway) from 11am to 4pm. At their cart, Weckerly’s will be offering a … Continue reading
For one day only, on Sunday, February 5, Weckerly’s Ice Cream, will offer a special Super Bowl-inspired Sundae at their shop, located at 9 West Girard Avenue. Weckerly’s Super Bowl Sundae will be available from noon until 9 p.m. for $10. The Super Bowl Sundae includes: a basket of eight waffle cone “nacho chips” with … Continue reading
It’s probably safe to say that everyone’s favorite memory of Halloween is sorting through a bag of hard-earned goodies, tossing aside bubblegum and pennies, and digging for the good stuff. Feeling nostalgic, the mischievous staff at Weckerly’s Ice Cream, the Philadelphia-based micro-creamery, stirred up a devilish treat reminiscent of those coveted candy bars. Beginning tomorrow, Friday, … Continue reading
The Barnes Foundation and Weckerly’s Ice Cream, the Philadelphia-based micro-creamery specializing in French-style custard ice cream, have partnered to introduce the “Barnes Ensemble,” a special ice cream sandwich inspired by the Barnes collection and available exclusively at a Weckerly’s pop-up located on the Barnes Foundation’s Philadelphia campus. The pop-up, which will also offer a variety … Continue reading
It’s that time of year again, to start thinking about planning Thanksgiving dinner! As consumers become more aware of farming practices and their effects on flavor and nutrition, there is an increasing interest in cooking with local and seasonal food. Delaware Valley farms offer an abundance of ingredients for the holiday meal including apples, cranberries, … Continue reading
