Olga Sorzano, professional chef and owner of beloved kombucha brand, Baba’s Bucha, is will host the next installment in her Full Moon Feast series on Friday, June 21 from 7 – 9:30pm.
Hosted at Baba’s Bucha’s Phoenixville tasting room, AKA “A Culture Factory,” Sorzano invites guests to gather together for the Strawberry Moon Feast.
Guests will be welcomed with a complimentary cocktail, followed by a guided tasting experience of a decadent three-course meal, made by Sorzano herself.
The dinner will be held on the actual night of the Strawberry Moon and honors the centuries-old tradition of creating full moon rituals. Sorzano will be serving up a bevy of dishes showcasing seasonal, local, and organic ingredients that will nourish first the body and then the spirit (plus, kombucha will be served free-of-charge!). Check out the full menu here.
Served family style, guests will share a unique experience with others from the community.
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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