Butcher Bar, the Rittenhouse hub for American comfort food, grilled fare, and an expansive brown spirits collection (located at 2034 Chestnut St), is thrilled to announce brand-new pre-fixe brunch programming dubbed “Top It Off”.
The reinvigorated menu boasts all-inclusive two course pre-fixe option overflowing with brunch cocktails available for $48 per person. ‘Top it Off’ brunch is now available on Saturdays and Sundays from 11:30am – 3:00pm – reservations must be made at least 24 hours in advance. Butcher Bar’s standing à la carte brunch is also served during this time – all details below.
The Rittenhouse bar and restaurant, housed in a vintage-inspired space that evokes the classic corner butcher shops of days gone by, celebrates meat lovers, familiar favorites, and (naturally) boozy weekend brunch.
“We are so excited to be expanding our hours to include our new and refreshed brunch menu,” commented Director of Operations Stephanie Altes. “We can’t wait to welcome in all of our neighborhood friendlies and tourists alike, especially with the holiday shopping season approaching.”
Pre-Fixe Selections ($48/person):
Buttermilk Biscuits – Sea salt-honey butter, and raspberry preserves
Potato Waffle Hash – Cheddar cheese, applewood smoked bacon, and sour cream
Smoked Salmon Toast – Avocado cream cheese, cucumber, cherry tomato, shaved red onion, everything seasoning, and capers
Royale With Cheese – Two 4oz. La Frieda patties, American cheese, lettuce, pickles, onions, special sauce, butter toasted potato roll, and house-cut fries
Stack of Pancakes – Daily special
Cheesesteak Breakfast Burrito – Shaved ribeye, caramelized onions, red pepper relish, provolone, and scrambled eggs
Cinnamon-Sugar French Toast Bites – Dulce de leche, vanilla maple syrup
Included beverage options:
Alternative to the new pre-fixe menu is Butcher Bar’s standing à la carte brunch menu: Carnivorous clientele can choose from a menagerie of meats and decadent dishes, including Nashville Hot Chicken Sandwich ($17) featuring applewood smoked bacon, cheddar, slaw, and house-cute fries; a stacked BLT ($13) crafted with applewood smoked bacon, beefsteak tomato, rosemary aioli, served on sourdough with house-cut fries; or the decadent Lump Crab and Black Truffle Hollandaise Eggs Benedict ($21)for the most extra pal in the party.
The à la carte beverage menu features 16 beers on tap (for example: Brewery Techne Dry Rye Nitro Stout, Fiddlehead White Ale, Elysian Space Dust IPA), 6 draught wines, (notably a Rare Pinot Noir and Nobilo Sauvignon Blanc) 13 options for wines by-the-glass, and a wide offering of signature cocktails and seasonal varieties including: Westside of Broad ($14) crafted with gin, jalapeño, lime, cucumber, lavender, The Butterfly Effect ($14) built using tequila, lemon, pineapple, orange liqueur, topped with butterfly pea flower tea, and Johnny Two Step ($15), comprised of bourbon, cardamaro, lemon, pomegranate, and honey.
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