High Street Hoagies, a concept by High Street Hospitality, is now open at Franklin’s Table at 3401 Walnut Street in University City.
High Street Hoagies offers eight hoagies (named after different neighborhoods), two salads, and a soup of the day.
Sizes and prices of hoagies are as follows: whole (8″) $14, half (4″) $7.5, and half + soup $12.
Operating hours are Monday through Friday from 11 AM to 5 PM and Saturday from 11 AM to 3 PM.
Acclaimed restauranteur Ellen Yin and Culinary Director Eli Kulp co-own High Street Hospitality.
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