The Garden Restaurant at the Barnes Foundation has officially launched weekend brunch service!

Headed by Chef Michael O’Meara, Garden Restaurant is operated by Constellation Culinary Group and serves as the full-service destination restaurant located within one of Philadelphia’s most beloved cultural institutions, The Barnes Foundation.

Originally open for weekday lunch service only, Garden Restaurant is happy to announce the official launch of brunch on Saturdays + Sundays, featuring signature seasonally inspired American dishes (with options to please every palette, including kids!) such as:

Baked Eggs (crispy fingerling potato, fire roasted tomato, arugula, pecorino, herbed breadcrumb)

Breakfast Burger (applewood bacon, farm egg, bibb lettuce, sliced tomato, cheddar, brioche bun, crispy fingerling potato)

French Toast (crispy dipper baguette, cinnamon sugar, fresh berries, vanilla bean syrup)

Forest Mushroom Frittata (shallot, arugula, mascarpone, crispy fingerling potato)

Bottomless Mimosa’s & Bottomless Bloody Mary’s

So go check out some art at the Barnes Foundation and enjoy brunch on the weekends.

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