Royal Boucherie, Old City’s atmospheric and lively neighborhood restaurant and bar, is commemorating its five year anniversary with a host of spirited offerings occurring on Monday, November 7 through Sunday, November 13. Fans of the acclaimed dining destination can enjoy an exciting rotating menu of celebratory fare, in addition to complimentary glasses of sparkling wine or cider upon arrival. 

Chef Christopher Conrow is serving up an assortment of exclusive small plates and entrées available solely during the anniversary week soirée, in addition to a surprise Amuse Bouche, rotating nightly. Highlights from the menu include:

House-made Specialty Terrines

Dover Sole Roulade: Beurre Blanc, Toasted Farro

Tournedos Rossini: Filet Mignon, Foie Gras, Crouton

Caviar Cake: Crêpes, Caviar, Egg Mimosa, Shallot, Chive, Crème Fraîche

Pork Tenderloin

In addition to complimentary glasses of bubbly and featured fare, Royal Boucherie will hold a raffle with various prizes including bottles of wine and gift certificates. Raffle tickets will be given to diners and imbibers all throughout the anniversary celebration, with winners selected at the end of the week.

“We’re looking forward to celebrating our five year anniversary with our loyal guests and amazing neighbors here in Old City as they’ve been incredibly supportive of us as we navigated through pandemic and post-pandemic times,” said General Manager Valerie Brown.

Hours of operation: Monday through Thursday 4 pm – 10 pm, Friday 4 pm – 11 pm, Saturday 10 am – 11 pm, Sunday 10 am – 9 pm.

Royal Boucherie is located at 52 S. Second Street, in the heart of Old City Philadelphia.

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