The Dutch, the popular breakfast, lunch and dinner eatery with a focus on reinventing the Pennsylvania Dutch classics, is debuting an all-new happy hour complete with signature dishes, craft cocktails, brews, and wines starting on Wednesday, September 14. 

Fans of the much-loved South Philadelphia establishment can enjoy a rotating happy hour menu of bites and beverages on Wednesdays, Thursdays, and Sundays from 5 – 7pm, with Chefs Lee Styer and Kevin Waters spearheading the food offerings while General Manager Adam Judeh curates the selection of libations. 

Highlights include a selection of local brews ($5), bartender’s choice cocktail ($6), and house wine (red, white, and sparkling) ($7), plus fan-favorite dishes including the following:

Chow Chow Pickles & House-Cut Fries ($5)

Fond’s Chicken Liver Mousse ($7)  – Pickled red onion, toast

Cheesesteak Tater Tots ($7)  – Peppers, onions, Sriracha ketchup

Country-Style Paté ($7) – Mostarda, Fond’s sourdough bread

Dutch Queso Dip ($7) – Creamed chipped beef, guacamole, pico de gallo, tortilla chips

Hours of operation: Wednesday through Friday 8am – 9pm, Saturday and Sunday 8am – 3pm and 5 – 9pm

Happy Hour: Wednesday, Thursday, and Sunday 5 – 7pm.

The Dutch is located at 1537 S 11th Street.

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