The Dutch, the popular breakfast, lunch and dinner eatery with a focus on reinventing the Pennsylvania Dutch classics, is debuting an all-new happy hour complete with signature dishes, craft cocktails, brews, and wines starting on Wednesday, September 14.
Fans of the much-loved South Philadelphia establishment can enjoy a rotating happy hour menu of bites and beverages on Wednesdays, Thursdays, and Sundays from 5 – 7pm, with Chefs Lee Styer and Kevin Waters spearheading the food offerings while General Manager Adam Judeh curates the selection of libations.
Highlights include a selection of local brews ($5), bartender’s choice cocktail ($6), and house wine (red, white, and sparkling) ($7), plus fan-favorite dishes including the following:
Chow Chow Pickles & House-Cut Fries ($5)
Fond’s Chicken Liver Mousse ($7) – Pickled red onion, toast
Cheesesteak Tater Tots ($7) – Peppers, onions, Sriracha ketchup
Country-Style Paté ($7) – Mostarda, Fond’s sourdough bread
Dutch Queso Dip ($7) – Creamed chipped beef, guacamole, pico de gallo, tortilla chips
Hours of operation: Wednesday through Friday 8am – 9pm, Saturday and Sunday 8am – 3pm and 5 – 9pm
Happy Hour: Wednesday, Thursday, and Sunday 5 – 7pm.
The Dutch is located at 1537 S 11th Street.
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