Chef Kristopher Serviss has transformed Taqueria Del Norte into Culture on the Circle at 2859 Holme Circle in the Far Northeast.

It will be a New American BYOB reminiscent of what Serviss was doing at the original Blue Duck in that very location before he left to work at Northeast Sandwich Co. Blue Duck eventually closed and then, wanting to do something different, he opened Taqueria Del Norte. But now the space is coming full circle, so to speak, with the launch of Culture.

“I feel like I created my own definitive style there (at Blue Duck),” explains Serviss. “People constantly ask for it. It’s what makes me happy to cook so I decided to make the change.”

The new menu debuted this week which he’s been showing off on the revamped Instagram page.

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Used to call it pizza chicken , now we call it Fancy Parm. Tomato conserva and mozzarella stuffed chicken . Angel hair pasta , roasted garlic and tomato cream. A F*ck ton of fresh grated parm and basil . We Living Yo

A post shared by Culture On The Circle (@culture2859_) on Jul 9, 2019 at 5:22pm PDT

“The menu is solid but small which will allow me to go back to doing fun specials every day.”

This is his sole focus for now having left NESCO.

Can’t wait to give it a go. The Blue Duck burger was the best burger I ever had!