Coming to Rehoboth Beach in July 2018, The Pines Modern Tavern will have a classic tavern feel in an upgraded, contemporary restaurant setting. The two-level revamped establishment located at 56 Baltimore Avenue will feature bespoke interior design, creative American cuisine, craft cocktails and international wines in a casual, yet lively atmosphere mere blocks from the … Continue reading
Bucks County Restaurant Week is here! Sample spectacular food and prix fixe menus at a special rate of $25 or $35 at participating Bucks County restaurants this week through May 5. We took this as an opportunity to check out the Historic King George II Inn which is located on historic Radcliffe Street in beautiful downtown Bristol, PA. The Inn … Continue reading
The Farmhouse in Cherry Hill opened last May to much fanfare offering a menu heavy on seasonal and local ingredients. The attractive farm to table restaurant, owned by Stu Wanicur, has hired new Executive Chef Bruce Santino who takes over for Chef David Murray who has moved on to another opportunity after less than a year. Raised in Pennsauken, NJ, Chef Bruce comes … Continue reading
Whether you live and work here or are just visiting Philadelphia’s Old City neighborhood, the Museum of the American Revolution’s Cross Keys Café (101 S. Third St.) has quickly become a go-to spot to grab a quick breakfast, lunch, or hot seasonal beverage – alcoholic or otherwise. Today, the café announced cozy new fall menu … Continue reading
Scrapple! You either love it or hate it. I grew up in the coal region and was raised to love it. #TEAMSCRAPPLE Amy Strauss, a food and drink writer living in Philadelphia, is on a mission to demystify the breakfast meat in her new book Pennsylvania Scrapple: A Delectable History. She traces the history and culture … Continue reading
Redz Restaurant, known for their American inspired fare, is excited to introduce a brand new bar bites menu and inventive specialty cocktail program at the restaurant in Mount Laurel, NJ connected to the DoubleTree Suites by Hilton. The restaurant also kicks off a seasonal approach to its menu by partnering with local New Jersey farm … Continue reading
On Monday evening, I attended an Autumn Menu Tasting at Miles Table, a charming neighborhood BYOB restaurant located at 1620 South Street. The tasting was hosted by Chef Cherryl (AKA “Phillyfoodgal”) of #TravelWithChefCherryl in collaboration with Breslow Partners. It was attended by fellow foodies Shelby and Nadine of 2StarvingSistas, Lexie of Hungry Chopsticks, and Jason … Continue reading
UPDATE: The Woodstone Tavern is closed since at least July 2017. UPDATE: Chef David Murray is no longer with Woodstone Tavern. He is now with The Farmhouse in Cherry Hill which is opening in May 2017. Wood. Stone. Fire. This is the overall culinary and decorative theme of the new Woodstone Tavern now open at 510 South … Continue reading
On April 12, Peddler’s Village will unveil a new restaurant, Earl’s New American, which will bring a polished, casual dining experience with creative, contemporary cuisine and a vibrant lounge to the unique, countryside destination located in bucolic Bucks County, Pa, between New Hope and Doylestown – an hour’s drive from Philadelphia. “From the moment guests enter … Continue reading
Knock-out riverfront restaurant La Peg at FringeArts is proud to debut an approachable new menu of contemporary American fare. Drawing from his childhood and upbringing, Chef Peter Woolsey evolved the menu into an ideal selection of familiar-yet-elevated dishes to satisfy the appetites of the diverse diners and theater-goers who visit the restaurant. La Peg at … Continue reading