On Tuesday, April 3 beginning at 11 a.m., fans of Chef Kevin Sbraga’s popular southern restaurant, The Fat Ham, can order his famed Hot Chicken, Mac ‘n’ Cheese and more: The Fat Ham on Caviar (click here) marks the first time Caviar is bringing its series of exclusive delivery-only pop-ups to Philadelphia.
Working from a top-secret kitchen belonging to one of his many chef friends in the city, Chef Sbraga will prepare a limited number of orders of favorites from The Fat Ham, available for delivery that day only. Dishes will be available until they sell out, and are expected to do so quickly. To view the full menu (and be prepared to place an order as soon as it’s live at 11 a.m. on April 3), click here.
“People always ask me when The Fat Ham will be back, and I’m so excited to say: this Tuesday!” says Chef Sbraga, a Top Chef winner and long-time veteran of Philadelphia’s thriving dining scene. “It’s been my dream to revive these popular southern dishes, and I can’t wait to deliver them on Caviar to fans and friends of The Fat Ham across Philadelphia.”
The full menu for The Fat Ham on Caviar will include (click names for photos, all courtesy Caviar):
Hot Chicken with white bread, buttermilk ranch and dill pickles ($18)
Mac ‘n’ Cheese with Chef Sbraga’s signature Ritz cracker crust ($5)
Collard Greens with pot likker ($6)
Candied Yams with marshmallow and pecans ($6)