The folks at Campbell’s Kitchen are joining in to celebrate the hometown team with a set of online recipes to help Eagles fans and football fans celebrate Super Bowl 52 with delicious, easy-to-make recipes.
They wanted me to share their recipe for Fly Eagles Fly Nachos.
1/2 cup Pace® Chunky Salsa – Mild
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
10 ounces (about 1 bag) tortilla chips
1/4 cup diced tomato
1/4 cup sliced green onion
1/4 cup sliced pitted black olives
How to Make It:
Step 1: Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
Step 2: Spoon the chicken mixture over the chips. Top with tomato, green onion and black olives.
What’s on your Super Bowl menu?
The Doyenne of Delicious in Philadelphia and South Jersey.