The folks at Campbell’s Kitchen are joining in to celebrate the hometown team with a set of online recipes to help Eagles fans and football fans celebrate Super Bowl 52 with delicious, easy-to-make recipes.

They wanted me to share their recipe for Fly Eagles Fly Nachos.

Ingredients:

• 1/2 cup Pace® Chunky Salsa – Mild

• 1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup

• 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

• 10 ounces (about 1 bag) tortilla chips

• 1/4 cup diced tomato

• 1/4 cup sliced green onion

• 1/4 cup sliced pitted black olives

How to Make It:

Step 1: Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.

Step 2: Spoon the chicken mixture over the chips. Top with tomato, green onion and black olives.

What’s on your Super Bowl menu?

Go Birds!

Marilyn Johnson

The Doyenne of Delicious in Philadelphia and South Jersey. Philadelphia Food Marketing & PR.
Email: phillygrub@gmail.com ✌