Philly Grub

This January, Yards Brewing Company invites fans to join them at their new taproom and brewery at 500 Spring Garden Street for their “Philly” Wings.

The tempting new take on a classic chicken wing, created by Chef James Burke, boasts a “Philly” twist: the sauce is made from traditional Italian long hots – a green-colored staple in South Philadelphia and beyond – and the perfect snack to munch on while watching playoff football in the frigid winter months.

“We bleed green in Philly, and as Philly’s brewery, we had to have a green sauce for our wings,” says Founder and Brewmaster (and longtime season-ticket holder) Tom Kehoe. “The Yards’ crew is psyched that the road to the big game goes through our backyard. Go Birds!”

Yards’ signature wings are coated in a tangy sauce, made from long-hot peppers that are smoked slow and low to build a deep savory and slightly smoky flavor. The crave-able appetizers are served with a cooling side of bleu cheese dressing and pair well with a citrusy and refreshing Philly Pale Ale. The new Yards Brewery and Taproom is open for all playoff games.

Marilyn Johnson

Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR.
https://sogoodpr.com/
https://original.newsbreak.com/@marilyn-johnson-1587690
https://southjerseyfoodscene.com/
Email: phillygrub@gmail.com

Marilyn Johnson

Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com