The start of a new year brings a fresh, new menu that celebrates the season at Marigold Kitchen. Chef/owners Andrew Kochan and Tim Lanza are all fired up over their new Winter Menu that is full of delicious surprises. A creative blend of unique flavors and textures, the new 10 course tasting is pleasing to the eye and the palate.
New dishes include:
Salsify – creamy polenta, maple glazed tender root vegetable wrapped in prosciutto with persimmon, nutmeg and orange zest
Mushroom Panna Cotta – wild mushrooms, granola, provolone gel, truffle snow, pickled beech mushroom caps, micro radish and a tangy port gel
Hokkaido Scallop – puree of caramelized onion and parsnip, salt-crusted potatoes, celery ribbons, tarragon gremolata and caviar
Cervena Venison – marinated in gin and juniper, served with a puree of butternut squash, braised shiitake mushrooms, pickled pearl onions, brussels sprouts, beet and foie gras caramel.