Dave Magrogan’s Harvest Seasonal Grill & Wine Bar will be hosting a five-course bourbon dinner on Tuesday, October 24th at 6:30 p.m. at all seven of the restaurant’s locations.
Reservations are required for the dinner, which costs $69 per person plus tax and gratuity, and will feature four delicious courses and dessert, all of which will be specially paired with a different type of bourbon.
The five-course indulgence begins with Magret Duck Prosciutto with wood-grilled frisée, orange scented ricotta, mico mustard greens, roasted crapes, thyme and brown buttered popcorn, which will be paired with a Chai Honey Old Fashioned using Basil Hayden’s bourbon.
For the second course, guests will enjoy Cider Braised Pork Cheeks with parsnip-black pepper biscuit, pimento cheese and house-made pickle chips, paired with a Rosemary Maple Bourbon Sour featuring Buffalo Trace.
The third course presents Cast Iron Pan-Fried Cornmeal Trout with corn-chili remoulade, fried green tomato relish and pickled jalapeno soup, paired with a Jalapeno Spiked Bourbon Julep using Koval Organic Rye.
The main course is a Bourbon-Aged Soy-Glazed Short Rib with soft bloody butcher grits, fleur de sel caramel butter, bourbon ginger carrots and tangerine lace, paired with a Kentucky Mule utilizing Four Roses Small Batch Bourbon.
Dessert features Butter Pecan Shortbread Cookies with bourbon vanilla whipped cream, paired with Hut Butter Bourbon using Kinsey Bourbon from Philadelphia.
Dave Magrogan’s seven Harvest Seasonal Grill & Wine Bars are located in Radnor, Glen Mills, North Wales, Harrisburg, and Moosic, PA; Moorestown, NJ; and Delray Beach, FL.
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