Beer / Center City / Cocktails / Events

Tickets on Sale for 11th Annual Taste of Philly

Taste of Philly 2017

Taste of Philly 2017 is back and better than ever and Philly Grub is a proud sponsor! Enjoy an evening filled with sampling fantastic food, craft beer and top-shelf liquor from the city’s best restaurants and favorite breweries and distilleries while enjoying great live entertainment. There will be over 50 participating food and drink vendors this year – one of the largest to date!

It will be held on Wednesday, November 15th 6:00-9:00 p.m. at The Crystal Tea Room in the Wanamaker Building at 100 Penn Square East.

You can expect dozens of scrumptious menu items created by acclaimed chefs, with decadent desserts, tasty cocktails – plus a beer garden overflowing with spectacular brews.

Can you handle THREE HOURS of non-stop food & drink? (A full list of vendors will be released soon!)

Tickets are on sale now: General Admission ($40) and VIP Admission ($60).

Get $5 off your ticket when you use discount code “GRUB”!

Highlights:

  • VIP Upgrade Available – includes early access (VIP doors open at 5pm for VIPs) to the event & access to private VIP area with full-size drinks & bar option PLUS a special gift bag when you leave!

  • EXPANDED! More space added with more vendors, restaurants, and beer/wine/liquor stations.

  • Food samples from dozens of Philadelphia-area restaurants

  • Complimentary beer, wine, and top-shelf liquor from dozens of vendors

  • Live acoustic entertainment by Tim Williams

  • Kick off the Holidays with a trip into the Atrium – holiday themed food & drink with LIVE music entertainment

  • DJ Entertainment

  • Drink Responsibly. $50 in Complimentary First Ride credits from LYFT – your safe ride there or home! Sign Up Here!

This event sells out nearly every year – don’t miss the premier food event in Philadelphia!

Get $5 off your ticket when you use discount code “GRUB”!

Taste of Philly 2017

Stay tuned for Philly Grub endorsed vendor spotlights on the blog soon!

Leave a Reply