Zoës Kitchen, a fast-casual restaurant serving fresh, made-from-scratch Mediterranean dishes, is continuing its expansion in Pennsylvania with the opening of its Blue Bell location at 920 Dekalb Pike, Suite 100, Blue Bell, PA on Friday, July 7th.

To celebrate, Zoës Kitchen is giving away buy one, get one free entrées and announcing the winner of FREE Zoës for a year.

Zoës is also rolling out a new menu at all of their locations and everything sounds amazing!

• NEW Sauces: Guests can pair their favorite kabob with one of the new bold, fresh Mediterranean sauces.

  • Greek Tzatziki – creamy yogurt sauce with onions, cucumbers, garlic, mint and dill. Vegetarian and gluten-free. Pairs well with Shrimp Kabobs.

  • Italian Salsa Verde – fresh herb sauce highlighting Calabrian peppers, garlic, extra-virgin olive oil and red wine vinegar. Vegan and gluten-free. Pairs well with Steak Kabobs and Veggie Kabobs.

  • Israeli Skhug – bright, citrusy sauce featuring spicy green peppers, cilantro, lemon, extra-virgin olive oil and Mediterranean spices. Vegan and gluten-free. Pairs well with Chicken Kabobs.

  • Moroccan Harissa – zesty red pepper sauce with subtle notes of sweet tomato and Mediterranean spices. Vegan and gluten-free. Pairs well with Salmon Kabobs.

• NEW Appetizer: A starter that contains lots of flavor from southern Mediterranean spices without utilizing dairy or gluten ingredients.

  • Mediterranean Lamb Kafta – three lamb and beef meatballs served over house-made tzatziki and cucumbers, topped with Moroccan harissa and fresh dill.

• NEW Bowls: Guests can build their own bowl that’s rich in protein and fiber by choosing their base and featured protein (Lamb, Harissa Salmon or Mediterranean Chicken).

  • Cauliflower Rice Bowl – cauliflower rice with house-made tzatziki, Israeli skhug, feta, cucumbers and fresh dill. Vegetarian and gluten-free.

  • Power Grain Bowl – lentils, quinoa, farro and rice with house-made tzatziki, Moroccan harissa, Mediterranean relish, cucumbers and fresh dill. Vegetarian option available.

  • Mediterranean Salad Trio Bowl – trio of pesto farro, zesty quinoa and orzo “tabouli” salads with house-made tzatziki, Italian salsa verde, feta, cucumbers and fresh dill. Vegetarian option available.

• NEW Pita Sandwiches: Features a craft-style pita bread with flavors that are enhanced by oils, spices and herbs in addition to a premium-grade Greek yogurt.

  • Harissa Salmon Pita – pita topped with harissa-marinated salmon, house-made tzatziki, Moroccan harissa, Mediterranean relish, cabbage, feta and fresh dill.

  • Rustic Lamb Pita – pita topped with lamb and beef meatballs, house-made tzatziki, Italian salsa verde, Mediterranean relish, cabbage, feta and fresh dill.

  • Greek Chicken Pita – pita topped with grilled chicken, lettuce, tomatoes, house-made tzatziki, caramelized onions and feta.

Can’t wait to try these new items soon. Their hummus is some of the best I’ve had!

Other local Zoës are in PA are: Bryn Mawr, Newtown, Newtown Square, Wayne, Willow Grove, Glen Mills, Collegeville, North Wales, and Plymouth Meeting.

In South Jersey: Cherry Hill and Marlton.

Marilyn Johnson

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