Attention Maine lobster fans!
On Wednesday, July 5, Philadelphia’s seafood and raw bar destination Oyster House (1516 Sansom Street) will welcome the return of its popular Twin Lobster Dinner – a taste of summer fun, without the shore traffic. Every Wednesday evening through Wednesday, August 30, Executive Chef Brett Naylor will serve a $30 Twin Lobster Dinner including two whole steamed 1-lb. Maine lobsters and sweet corn on the cob with drawn butter.
This marks Oyster House’s seventh year serving this favorite summertime special. The lobsters are pulled from Maine’s cold waters on Tuesday evening, driven overnight, picked up by Oyster House’s team on Wednesday morning, and hit guests’ plates less than 24 hours later.
Oyster House is open Monday through Thursday from 11:30 a.m. until 10 p.m., and Fridays and Saturdays until 11 p.m. Buck-A-Shuck Happy Hour is Monday through Friday from 5 p.m. until 7 p.m., and Saturdays from 9 p.m. until 11 p.m. The restaurant is closed on Sundays.
If you go, tag me on your lobster pix!
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