Tapas & Pintxos Night at Jezabel’s

This Thursday, January 12 from 6 p.m. to 8:30 p.m., Jezabel Careaga, chef-owner of Jezabel’s, the Argentine-influenced café located at 2536 Pine Street in the city’s Fitler Square neighborhood, is excited to host Tapas & Pinxtos Night.

Jezabel's Tapas & Pintxos


Guests may choose from a variety of tapas and pintxos (Spanish for small snacks, usually served on bread with a stick) served at Jezabel’s chef’s counter and prepared by Chef-owner Jezabel Careaga, including:

  • Boquerones

  • Tortilla de Patatas

  • Manchego y Membrillo

  • Gambas al Ajillo

  • Albondigas

  • Espárragos Blancos

  • Escalivada con Jamon Serrano

  • Pintxos avec Escabeche

  • Piquillo Peppers & Asturias Beans

Each tapas and pinxtos is priced individually and the meal will finish with an offering of flan for dessert. Jezabel’s is BYOB, and will offer a complimentary sangria mix for guests who choose to bring their own red or white wine.

Walk-ins are welcome, but seating is limited, so reservations are encouraged and can be made by calling Jezabel’s at (267) 519-2494.

Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Philly Grub

Philadelphia food news and information.

Let’s connect

If you like the content that Philly Grub provides, consider making a donation! Even just $1 helps and goes towards keeping this website going. Thank you!

One-Time
Monthly
Yearly

Make a one-time donation

Make a monthly donation

Make a yearly donation

Choose an amount

$5.00
$15.00
$100.00
$5.00
$15.00
$100.00
$5.00
$15.00
$100.00

Or enter a custom amount

$

Your contribution is appreciated.

Your contribution is appreciated.

Your contribution is appreciated.

DonateDonate monthlyDonate yearly

Discover more from Philly Grub

Subscribe now to keep reading and get access to the full archive.

Continue reading