This Thursday, January 12 from 6 p.m. to 8:30 p.m., Jezabel Careaga, chef-owner of Jezabel’s, the Argentine-influenced café located at 2536 Pine Street in the city’s Fitler Square neighborhood, is excited to host Tapas & Pinxtos Night.
Guests may choose from a variety of tapas and pintxos (Spanish for small snacks, usually served on bread with a stick) served at Jezabel’s chef’s counter and prepared by Chef-owner Jezabel Careaga, including:
-
Boquerones
-
Tortilla de Patatas
-
Manchego y Membrillo
-
Gambas al Ajillo
-
Albondigas
-
Espárragos Blancos
-
Escalivada con Jamon Serrano
-
Pintxos avec Escabeche
-
Piquillo Peppers & Asturias Beans
Each tapas and pinxtos is priced individually and the meal will finish with an offering of flan for dessert. Jezabel’s is BYOB, and will offer a complimentary sangria mix for guests who choose to bring their own red or white wine.
Walk-ins are welcome, but seating is limited, so reservations are encouraged and can be made by calling Jezabel’s at (267) 519-2494.
Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR expert.
https://original.newsbreak.com/@marilyn-johnson-1587690
https://phillygrubtrips.wordpress.com/
Email: phillygrub@gmail.com