Garces Group by Chef Jose Garces is partnering with Careers through Culinary Arts Program (C-CAP) to engage the next generation of chefs at the fourth annual benefit event IGNITE…Firing up Tomorrow’s Chefs.
C-CAP has selected Chef Jose Garces as their special honoree for the program as they celebrate 26 years of transforming lives through the culinary arts. The benefit will be held at Cira Centre Atrium at JG Domestic, 2929 Arch Street, Philadelphia, on Monday, November 14, 2016, 7:00 -10:00 p.m.
The event will feature tastings from renowned local chefs and restaurants from the Philadelphia region, and assisting them will be C-CAP high school students, eager to put their mark on the culinary world.
Participating Chefs and Restaurants:
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Garces Group Restaurants – Buena Onda, JG Domestic and Tinto
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C-CAP Alum Joel Singer of Barry’s Buns
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Chef Ben Thomas of Cerise Restaurant
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C-CAP Alum and Top Chef Contestant Sylva Senat of Dos Tacos
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John Ingersoll of Evergreen Cheese
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Meg Hagele of High Point Coffee
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Mary-Ellen Salamone of Made by ME Chocolates
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Yanni Arhontoulis of Mica
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Peter McAndrews of Monsu, Modo Mio, and Paesano’s
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C-CAP Alum Theo Charitos of Red Cedar Grill
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Brad Daniels of Vetri Family Restaurants
Proceeds from the third annual ‘IGNITE: Firing Up Tomorrow’s Chefs’ will support the non-profit Careers through Culinary Arts Program (C‐CAP) Philadelphia Region, which provides culinary scholarships, education, job training and lifetime career guidance to students at 20 area high schools in Philadelphia, Montgomery, Delaware and Chester counties.
Tickets for the event can be purchased: https://ccapinc.org/events/ignite-philadelphia-2016-firing-tomorrows-chefs/
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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