Chloe Johnston, a lifestyle tourism and fashion entrepreneur—and Parisian expert—will be hosting a Bastille Day Fireman’s Ball to celebrate French National Day on Tuesday, July 12th at Local 22 Philadelphia Firefighters Union (415 N. 5th St., Philadelphia, PA 19123) from 6 to 10 p.m.
Also known as Le Quatorze Juillet (July 14th), Bastille Day celebrates the liberation and unity of the French people. Chloe Johnston Experiences and Bastille Day will offer a unique and fun experience for a good cause. The Chloe Johnston team will bring Paris to attendees for a night with a taste of French culture including crepes from Philly’s most popular food truck, The Smooth Cow, and other French-inspired fare. There will also be an open bar providing wine and beer as well as delicious desserts provided by Brulee Bakery.
Event planning and staffing is being provided by Clockwise Consulting and Party Host Helpers.
Guests will stay entertained with music from Mr. Hollywood DJ and a photobooth to capture experiences throughout the evening. Along with entertainment, guests will have the opportunity to win multiple raffle prizes, including an international wine basket valued at $500. 15 percent of the proceeds from the raffle items will go toward the Local 22 Firemen’s Widows Fund.
Chloe Johnston Experiences dedicates itself to providing exclusive luxury travel and lifestyle experiences in select cities around the world. Itineraries are tailored to each individual or group’s interests and are arranged to accommodate a range of time frames from half- and full-day getaways to extended stays. Via a network of art, fashion, food and wine, interior design, and spa/wellness experts, clients are afforded highly personalized, behind-the-scenes experiences unavailable to the general public.
Tickets for this event can be purchased here. For more information about Chloe Johnston Experiences, please visit their website. Be sure to also stay connected via Facebook, Instagram, and Twitter.
Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR expert.
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