New Brunch with Korean Flavors Kicks Off This Weekend at SouthGate
Owner Peter Hwang of SouthGate, located at 1801 Lombard Street in the Graduate Hospital neighborhood, reached out to let me know that they will be offering brunch this weekend.
He says, “While Koreans don’t typically have brunch like we do in America here, they do love putting eggs on stuff!” Well, okay then!
Highlights of the menu include:
Short Rib Loco Moco
Kimchi Poutine (served in a hot stone bowl)
They’ll also have a brunch cocktail list featuring a kimchi bloody mary, made with house kimchi and hot pepper infused soju — oh my!!
Here’s the scoop on the full brunch menu…
Kimchi deviled eggs 4
deviled eggs, kimchi, yuzu salt, fresh tarragon
Korean sweet potato home fries 4
caramelized onions, chili peppers, dill
spam a la plancha 4
hollandaise, house made hot sauce
katsu burger 14
panko breaded beef, gochujang aioli, romaine, house fries with sweet chili sauce
korean fried chicken and waffles 12
fried chicken wings, green tea belgian waffles, citrus chili syrup and honey butter
Short Rib Loco Moco 15
braised short rib, poached eggs, fried shallots, white rice
Kimchi Poutine 10
spicy fries, cheese curds, kimchi, pickled chili, smoked bacon vinaigrette
Kimchi Bloody Mary 9
tomato juice, vodka, kimchi, pickled celery/daikon, shot of housemade spicy soju
prosecco, orange juice
white sangria 8
white wine, mirin, laird’s apple brandy, triple sec, fruit
red sangria 8
red wine, plum fuki, brandy, triple sec, fruit
Korean 76 11
prosecco, soju, lemon, honey
Smokey The Pear 12
soju, pear liqueur, prosecco, mezcal, lemon, honey
Southgate Shandy 9
soju, lemon, citron tea, beer
We are so going to this. If you make it before we do, let us know your thoughts!!
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