Chloe Johnston Experiences Celebrates French Moroccan Cuisine With Chef Michele Haines
Chef and restaurateur, Michele Haines, will be opening up her home to guests for a luxurious and interactive meal while celebrating French designer Yves Saint Laurent.
Guests will experience a multi-course French Moroccan meal that includes sweet and savory crepes, all while delighting in Haines’ renowned storytelling skills. Enjoy an absinthe tasting with the chef and have a lively discussion of French designer Yves Saint Laurent.
Haines owns and operates Spring Mill Cafe, located just outside of Conshohocken. A master of both the culinary and fine arts, she is also renowned for her lively storytelling skills. This is an incredible opportunity to meet one of Philadelphia’s most spirited chefs and to discover the harmony of French Moroccan dishes.