This educational and experiential event includesfive scotch whiskys, three courses, a meet and greet with the national brand ambassador, and a scotch seminar.
The meet and greet featuresCraig Bridger, National Brand Ambassador for The Macallan, who will be presenting the seminar and sharing his wisdom with the audience. Guests can enjoy passed hors d’oeuvre Corn Fritters with chipotle aioli.
Bridger will be bringing five scotches to Old City: The Macallan 10 year, 12 year, 15 year, 18 year, and Rare.
The three-course menu from Executive Chef Jorge Chicas features:
Seared Sea Scallops with succotash, corn puree, pea tendrils
Lamb Loin with rainbow chard, pickled cranberries, jus
Flourless Brownies with Franklin Fountain vanilla ice cream.