The Curd Convention – an all-day cheese festival designed by Groundswell and hosted by Aimee Olexy of Talula’s Garden, featuring Emilio Mignucci of Di Bruno Bros., and Tenaya “Madame Fromage” Darlington, plus a host of cheesemakers, cheesemongers and cheese lovers.
The PF3 Kitchen – sponsored by Sodexo and Common Market, where the city’s best chefs and butchers will share tips, tricks and recipes.
The Local Libations Lounge – where local brewers, distillers and winemakers will showcase their wares (21+; requires proof of age and $10 admission fee, added to PF3 ticket price).
The One Stop CSA Shop – a host of local CSAs will showcase their 2016 offerings and invite visitors to sign up; all sign-ups will include a general admission ticket to PF3 2017!
Homesteading Workshops, featuring home gardening, canning, composting, backyard chickens, kombucha brewing and more from top local experts.
More than 130 Exhibitors throughout the festival, showcasing the best that the region has to offer, from fresh produce to humanely raised meats and poultry to artisanal food products and crafts.
Plus: All ticket buyers will also be entered to win a $500 dinner at the Chef’s Table at Talula’s Table!