On Sunday, April 10, Philly Farm & Food Fest (PF3) returns and is bigger and better than ever!
Hosted by Fair Food and Kitchen Table Consultants and presented by Chipotle Mexican Grill, this year’s PF3 is celebrating their fifth year, and will be held in the Pennsylvania Convention Center.
Tickets are $20 per person in advance, or $25 per person at the door; children under 12 are admitted free.
Highlights of the event include:
The Curd Convention – an all-day cheese festival designed by Groundswell and hosted by Aimee Olexy of Talula’s Garden, featuring Emilio Mignucci of Di Bruno Bros., and Tenaya “Madame Fromage” Darlington, plus a host of cheesemakers, cheesemongers and cheese lovers.
The PF3 Kitchen – sponsored by Sodexo and Common Market, where the city’s best chefs and butchers will share tips, tricks and recipes.
The Local Libations Lounge – where local brewers, distillers and winemakers will showcase their wares (21+; requires proof of age and $10 admission fee, added to PF3 ticket price).
The One Stop CSA Shop – a host of local CSAs will showcase their 2016 offerings and invite visitors to sign up; all sign-ups will include a general admission ticket to PF3 2017!
Homesteading Workshops, featuring home gardening, canning, composting, backyard chickens, kombucha brewing and more from top local experts.
More than 130 Exhibitors throughout the festival, showcasing the best that the region has to offer, from fresh produce to humanely raised meats and poultry to artisanal food products and crafts.
Plus: All ticket buyers will also be entered to win a $500 dinner at the Chef’s Table at Talula’s Table!
We’ll see you there!!
The Doyenne of Dining in Philadelphia and South Jersey.