Eat-A-Pita has launched a new casual-service brunch menu. Every weekend, from 10-3, they are diversifying by offering omelettes, quiche, and pancakes just to name a few.
The stuffed pita french toast and egg pita panini are an homage to the regular weekday menu. A few favorites from the full menu are also making a guest appearance on the brunch menu, like the lamb and feta meatball pita.
They are BYOB so you can bring your own champagne to go with fresh squeezed orange juice and house-made coffee cakes and muffins.
128 S. 12th Street
Philadelphia, Pennsylvania 19107
Monday–Thursday – 11-9
The Doyenne of Dining in Philadelphia and South Jersey.