Summer Is For Seafood At Iron Hill Brewery

Seafood and beer – what could be better together?

Iron Hill Brewery is bringing it to you for a limited time only at all 11 locations in PA, DE, and NJ.

For two weeks, beginning on Friday, August 14th through Sunday, August 30th, Iron Hill Brewery will bring the shore to the brewpub with what they are a simply calling the “Summer Seafood Menu.”

The Summer Seafood Menu will include two company-wide dishes, as well as specials from each location’s head chef. Additional dishes will vary by location; guests should call the location of their choice for more details. The two main dishes that will be available at every restaurants are:

Maine Lobster Salad: mesclun greens with avocado, mandarin oranges, sweet corn relish, jicama and wonton crisps, with citrus vinaigrette ($17.95)
Jumbo Snow Crab Clusters, served with Old Bay wedge fries, drawn butter and lemon ($24.95)

A rotating selection of Seafood Soups, such as New England Clam Chowder, Maryland Crab Soup or Lobster Bisque, will also be available.

As if that isn’t enough, they will be offering a special beer on draught called “The Hammock” for pairing with the seafood dishes. The Hammock is a kolsch, German-style pale ale that is light in color and crisp in flavor, perfect as a complement to the subtle flavors of lobster or crab.