On Wednesday, September 9 at 9 p.m., Pub & Kitchen (1946 Lombard Street, 215-545-0350) will celebrate its first birthday with $2 drafts, $3 glasses of “End of Summer” sangria and delicious Cape May Salt oysters for $1 each. Also, Executive Chef Jonathan McDonald has teamed up with Yards Brewing Company to brew a special “One Year Anniversary Pub & Kitchen Ale” which will be tapped promptly at 9 p.m. to kick off the festivities. At 11 p.m. Betty’s Speakeasy cupcakes and champagne will be served to all.
“It’s a small gesture of our appreciation to those who’ve helped Pub & Kitchen into a great neighborhood spot this past year,” says owner Dan Clark. Managing Partner, Ed Hackett shares similar sentiment, “We’ve wanted to keep the friendly ‘corner bar’ feel and our customers have really made it happen.”
PUB & KITCHEN CELEBRATE’S FIRST BIRTHDAY
PHILADELPHIA, PA – On Wednesday, September 9 at 9 p.m., Pub & Kitchen (1946 Lombard Street, 215-545-0350) will celebrate its first birthday with $2 drafts, $3 glasses of “End of Summer” sangria and delicious Cape May Salt oysters for $1 each. Also, Executive Chef Jonathan McDonald has teamed up with Yards Brewing Company to brew a special “One Year Anniversary Pub & Kitchen Ale” which will be tapped promptly at 9 p.m. to kick off the festivities. At 11 p.m. Betty’s Speakeasy cupcakes and champagne will be served to all.
“It’s a small gesture of our appreciation to those who’ve helped Pub & Kitchen into a great neighborhood spot this past year,” says owner Dan Clark. Managing Partner, Ed Hackett shares similar sentiment, “We’ve wanted to keep the friendly ‘corner bar’ feel and our customers have really made it happen.”
WHO: Pub & Kitchen, popular neighborhood bar and restaurant
WHAT: First birthday celebration
WHEN: Wednesday, September 9 at 9 p.m.
WHERE: 1946 Lombard Street, corner of 20th and Lombard Streets
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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