Acclaimed Philadelphia restaurant Fork celebrates an amazing milestone this year – its silver anniversary! I was scrolling through my email and Open Table called this out. I thought to myself how truly remarkable that is. Restaurants come and go, but Fork has been a stalwart in Old City for 25 years! According to its website… … Continue reading
Today, Pared, the leading app matching restaurants with skilled workers on demand, announced that it is now live in the Philadelphia market. Pared services restaurant and hospitality operators in the country’s biggest metropolitan areas – New York City, the San Francisco Bay Area, Washington D.C., and now, Philadelphia. Later this year, Pared will establish itself in … Continue reading
Isiaka Meita’s young life was tragically cut short on Sunday during a graduation party in Southwest Philadelphia. The 23-year old was a waiter at Fork Restaurant and owner Ellen Yin has started a GoFundMe to help his family with funeral expenses. Please consider a donation. Marilyn JohnsonFood enthusiast. Travel lover. Social media maven. Independent Journalist. … Continue reading
Last November, Fork Restaurant launched an afternoon tea service for the holidays. It was only supposed to run through the end of December, but due to popular demand they will be offering it every Saturday afternoon 1 p.m. and 3:30 p.m. For $45 per person, guests enjoy two cups of tea from a menu directed by … Continue reading
On Thursday, February 22, Old City’s landmark Fork restaurant will debut their new Happy Hour menu when they host Philadelphia Distilling Company for a lively evening of hand-crafted spirits and cocktail education. Starting at 6 p.m., representatives from Bluecoat Gin and Vieux Carré Absinthe will be on hand to discuss the distilling process and serve … Continue reading
WHYY Host Marty Moss-Coane Takes Radio Times to Reading Terminal Market To Discuss Philadelphia as a Foodie Destination Four of Philadelphia area’s most innovative local chefs will join WHYY host Marty Moss-Coane to talk about Philadelphia as a foodie destination at Reading Terminal Market on Wednesday, March 30 from 7 to 9 p.m. The public … Continue reading
Ellen Yin Leads Next Edible World Food Tour Fork Owner Creates Eclectic Walk First Person Arts has devoted itself to telling real-life Philadelphia stories. Many of those stories lie in the foods of the various neighborhoods of the city. For the next quarterly Edible World Tour, Ellen Yin, owner and founder of Fork Restaurant and author of Forklore, … Continue reading
