The Concourse at Comcast Center is adding to its list of gourmet-on-the-go eateries with the addition of James Beard Award-winning Iron Chef Jose Garces’ Buena Onda. The popular taqueria, inspired by the spirit and good vibes of Mexico’s Baja Peninsula, will officially open on Wednesday, December 7. At Buena Onda at The Concourse Comcast, diners … Continue reading
Hook & Master, a new Chicago Tavern-style pizzeria at 2nd & Master in Fishtown/Olde Kensington, results from a new partnership between James Beard Award-Winning/Iron Chef Jose Garces and pizza guru Steven Seibel. In addition to ambitious pizza offerings (3 styles!), the concept also features tiki drinks, craft beer, and small antipasti-style dishes. If you’ve read … Continue reading
Philadelphia’s Chef Jose Garces has officially joined CookUnity, the Brooklyn-based company that introduced the first direct Chef-to-Consumer meal subscription platform. CookUnity customers can now receive and enjoy restaurant-quality ready-to-eat meals prepared by Chef Garces and his team for an everyday elevated in-home dining experience. Weekly subscriptions, starting at $10.49 per meal, allow customers to try Chef … Continue reading
The event will be held on Friday, March 24th from 7:00-10:00PM at the Loews Philadelphia Hotel (1200 Market Street). There will be a VIP preview starting at 6:00PM and an after-party until midnight. It will feature tastings from the area’s brightest chefs and a food themed silent auction plus drinks from Tito’s Homemade Vodka, Patron, … Continue reading
Garces Group by Chef Jose Garces is partnering with Careers through Culinary Arts Program (C-CAP) to engage the next generation of chefs at the fourth annual benefit event IGNITE…Firing up Tomorrow’s Chefs. C-CAP has selected Chef Jose Garces as their special honoree for the program as they celebrate 26 years of transforming lives through the … Continue reading
