Fishtown Pickle Project Co-owners Mike Sicinski and Niki Toscani just added another completely original item to their already beloved pickle brand’s product line — jars of ‘XO Sauce Spears’ in partnership with Jacob Trinh, the chef of Càphê Roasters, and the recent recipient of a James Beard Foundation Fellowship for 2022-23. The XO Sauce Spears … Continue reading
I recently had the opportunity to try Heritage Kulfi, a new brand of premium ice cream based in Princeton, NJ. Already a fan of kulfi, which I usually order at Indian restaurants for dessert, I had to try this new product. Before I get into the details of the company, I just wanted to say … Continue reading
Olga Sorzano, founder of the beloved Baba’s Bucha brand, is pleased to announce the launch of Baba’s Acid Trip – a brand new line of tart and tangy kombucha vinegars. Launching November 1, just in time for National Vinegar Day (yup, it’s a thing, who knew?), Baba’s Acid Trip is a bright and flavorful ingredient that will bring a zing … Continue reading
Dave Mannion has fond memories of eating flan as a special treat in his childhood. His mother, originally from Peru, would make the caramel custard-based dish for special occasions in the Central NJ home where he grew up. These happy memories resurfaced during the pandemic when on a whim, he decided to try his luck … Continue reading
Philadelphia private/personal chef Kimberly Fonville and I have been following each other on Instagram for a long time. She always shares her fun culinary creations on IG, showcasing some serious chops in the kitchen with creative meals that look beyond scrumptious! Her culinary mission is to feed people delicious, flavorful food that’ll keep them coming back. … Continue reading
I’ve been a fan of Mike Peacock’s Aussie meat pies since he started his food truck The Flying Pie Guy and could be found at food truck events all throughout the region. So, when I had the opportunity to try them again, ever since rebranding his meat pie business as G’Day Gourmet, I jumped at … Continue reading
I recently stumbled upon Aaji’s Foods at Haddonfield Farmers Market and met Rajus, who introduced himself and his family (wife Poorva, father Arvind, and mother, Vijoo). They told me about their food product, tomato lonsa, a flavorful tomato-based condiment often used as a dip, sauce, or complement to other foods. I’m always open to hearing about … Continue reading
Do you love arancini AKA Italian riceballs? I’ve got a great deal for you. But first, let me introduce you to The Little Sicilian food truck. In 2016, The Little Sicilian launched its food truck onto the food festival circuit to much acclaim. Since then, its become a mini food truck empire expanding to three … Continue reading
I’ve known about Simply Good Jars for a while but was sad to learn they were not widely available to the general public, rather as a grab and go meal in offices and other commercial buildings. COVID-19 changed that. Recognizing a need to get these fresh, prep-free meals delivered to people’s homes during the stay-at-home … Continue reading
Kreider Farms, one of Pennsylvania’s largest egg and dairy farms, has introduced America’s first “farm fresh” lactose-free milk. Available in whole milk and 2% reduced fat varieties, Kreider Farms 100% Lactose Free Milk is specifically made for local distribution within 150 miles of where the milk is produced. Traditional lactose-free milks are produced using ultra-high … Continue reading
