Philly Grub

Sushi by Boū will expand to Pennsylvania and grand open its first concept Philadelphia’s Fishtown neighborhood. The modern day speakeasy-inspired omakase is one of New York’s hottest and fastest growing restaurant concepts that has become famous across the country for taking over unique, offbeat and underserved spaces as small as 200 square feet. Locations have included everything from the backroom of a coffee shop and florist, to a hotel room, to basement storage, to a mop closet – and everything in between.

For the Philadelphia debut, Sushi by Boū will take over the back room of Izakaya Fishtown at 1832 Frankford Avenue starting on May 10th. Sushi lovers will go through a private door at the back of the dining room to enter the newly renovated space that is inspired by the Hop Hop Era of the 90s. Guests will vibe to hip hop hits while the Chef creates an exclusive experience and picks the menu for guests.

The 60 minute experience is $60 for 12 courses or $125 for a 17 course omakase aka the Bou-gie upgrade featuring five additional seasonal selections. Guests can also pair their experience with a selection of cocktails, sake and other spirits. Add-ons include la carte specialties and seasonal mochi ice creams. Reservations are now available on opentable.

Hours to startwill be Tuesday 5:00pm to 10:00pm (last seating 9:00pm), Wednesday 5:00pm to 10:00pm (last seating 9:00pm), Thursday 5:00pm to 10:00pm (last seating 9:00pm), Friday 5:00pm to 11:00pm (last seating 10:00pm) and Saturday 5:00pm to 11:00pm (lastseating 10:00pm). 

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Marilyn Johnson

Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR.
https://sogoodpr.com/
https://original.newsbreak.com/@marilyn-johnson-1587690
https://southjerseyfoodscene.com/
Email: phillygrub@gmail.com

Marilyn Johnson

Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com