The annual Oktoberfest celebration returns to Neshaminy Creek Brewing Company on Saturday, September 30, 2023, from 12 p.m. to 7 p.m. featuring a new beer release plus returning entertainment favorites, family-friendly festivities, food, and music.
Kicking off the entertainment is Polkadelphia, as they take the stage to present an eclectic combination of traditional German melodies with modern hits from 1-4 p.m.. Activities include a Wiener Toss, Stein Hoisting Competition, and Yodeling Contest, all paired with delicious soft pretzels, brats, and other tasty treats from local food trucks including Lobster Rolls & More. Limited edition Oktoberfest shirts and steins will also be available for purchase.
Making its debut at this year’s Oktoberfest at the Croydon taproom, Sweet Hell, is a Smoked Helles Lager brewed with 100% Beechwood Smoked Malt, 100% Tettnanger hops, and 100% hellfire. There’s a treacherous wood smoke aroma and flavor fanning the flames of damnation with a bready malt character and a whisper of noble hops. Sweet Hell’s saving grace is a light body and crisp finish at 5.2% ABV that’ll pick you up when you’re down… way down.
Following the event, it will be available at all three taprooms with limited distribution in Pennsylvania. Also at Oktoberfest, returning autumnal favorites include Creekfestbier Lager, Churchville Lager, Punkless Dunkel, Young Pumpkinstein, and JAWN of the Dead Red Rye IPA will be available on tap and in cans. Mainstays like Warehouse Lager and Post Up Pils will also be available at the event among the complete lineup of Creek classics.
“Oktoberfest at the Creek is the ultimate fall kick-off bash and has grown to be one of our most popular events. As our loyal fans know, we love a good excuse for great beer and a party, so we can’t wait to share our new smoked lager during this year’s celebration,” said Neshaminy Creek Head Brewer Jason Ranck.
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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