P.J. Clarke’s at the Curtis opened in 2018, which means congratulations are in order as they are celebrating 5 years in Philadelphia. Located right off of Washington Square, the restaurant, which originated in NYC (in 1884!!), features a stunning outdoor patio perfect for summer dining. The brand has been serving up top-tier oysters and burgers, frosty martinis, and good old-fashioned conversation for over a century. The Philadelphia location is merely an infant at this point!
The restaurant at 601 Walnut Street recently updated their Philly menu to include new items you can only find at this location, like the Jumbo Philly Soft Pretzel with Yards Philly Pale Ale Beer Cheese, and the Salmon 6th & Walnut Chopped Salad, in addition to their beloved Curtis Burger with Horseradish Cheddar Cheese, Griddled Tomato and Chipotle Mayo.
Plus, they just debuted their new Lunchonette menu which includes:
The Philly Cheesesteak
Petite Cedar Plank Salmon
St. Maarten Chicken Curry
Beer Battered Fish Taco
Lemon Chicken Paillard
Moules Frites
1 ⁄ 2 sandwich with soup or salad combo
Guests can always enjoy happy hour from 4-7pm every weekday with Clams Casino, a Lobster Slider duo, and more. You can check out their full menu HERE.
Here’s to many more years in Philly!
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Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR.
https://sogoodpr.com/
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https://southjerseyfoodscene.com/
Email: phillygrub@gmail.com
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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