Hook and Ladder Sky Bar & Kitchen is officially launching brunch this upcoming Saturday, 2/18. Located in Conshohocken and part of the new Hotel West & Main, Hook and Ladder offers wide-open rooftop views and elevated twists on the classics, making it the perfect spot for weekend brunch.
Now available from 12-3 pm on Saturdays and Sundays, Hook and Ladder’s brunch menu features stand-out starters like Scotch eggs, wagyu beef carpaccio, and a charcuterie board, to name a few.
Signature brunch dishes offering some unique takes on your favorite traditional brunch dishes, such as the Wagyu Beef Apple Sausage Egg Benedict, French Toast Smoked Bacon, Fried Hot Chicken Waffle, or, for those looking to splurge – the Dry-Aged Tomahawk Egg Benedict featuring 42 oz of Dry-Aged Long Bone Ribeye.
And no brunch menu is complete without an egg-topped burger. Hook and Ladder’s features an 8 oz patty with truffle aioli, arugula, caramelized onion, and fried egg on a brioche bun.
Bottomless mimosas are offered for $35 per person for 2 hours, and, paying homage to the building’s history and origin as a fire station, there’s even a cocktail available in a Fire Extinguisher vessel.
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