Looking for something decadently sweet for the holidays? Bank & Bourbon is featuring a limited-edition Seasonal Sweet during the month of December for guests who dine-in. The Philly Pecan Pie is topped with bourbon caramel ice cream.
Bank & Bourbon’s holiday pecan pie is sweet, rich, and nutty with a flaky pastry crust and a filling of pecan nuts, corn syrup, and sugar. The addition of the boubon caramel ice cream makes it the ultimate self-indulgent dessert for the holiday season. If you’re a fan of pecan pie, this is a must try! I mean it has bourbon in it. 😉
Bank & Bourbon is located inside of the Loews Hotel in Philadelphia at 1200 Market Street in Center City. It is open for holiday dining on Christmas Day, New Year’s Eve, and New Year’s Day. Check the website for menus. A perfect spot to dine after taking in the city sights and sounds.
What are your favorite holiday desserts and where can we find them? Let me know in the comments!
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Marilyn Johnson
Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com
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