Davina Soondrum of Hey Sugar Philly has gathered an incredible group of chefs for a pierogi pop up happening this Monday, March 21st at Bloomsday Cafe, located at 414 S. 2nd St, Philadelphia, PA 19147.
🇺🇦 Guests pre-order via Bloomsday Cafe Toast while supplies last (link here for pickup Monday 3/21 from 4:15 p.m. to 7:00 p.m.)
🇺🇦 All orders are $15.
🇺🇦 Davina’s will be ready to eat, the rest will be pick up and take home.
🇺🇦 Blue and Yellow Skies Lemonade (made with peaflower!) will also be available for preorder.
🇺🇦 All proceeds benefit relief efforts with World Central Kitchen and the Ukrainian Women’s League of America.
BONUS: When Folks are picking up their orders, there will also be sweet treats available (first come, first serve) – Alexandra Holt is doing chocolate hazelnut basques and biscoff and cherry mille feuille and some infamous Hey Sugar cupcakes may make an appearance.
Pierogi List (all orders have 12 pierogis and are $15):
🇺🇦 Chef Davina Soondrum of Hey Sugar: golden potato + Birchrun Hills cheese
🇺🇦 Chef Dian Widjojo of Hardena: Vegan Indonesian Special – Potatoes, shallots, scallions, coconut milk, candlenut, red pepper
🇺🇦 Chef Elizabeth Yee of Catering by Design: smoked gouda, potato + chive
🇺🇦 Chef Monica Glass: gluten free potato & cheese
🇺🇦 Chef Jen Choi of Crunchik’n: potato, cheese, kimchi & pork
🇺🇦 Chef Sofia Deleon of El Merkury: spiced roasted squash & queso fresco
🇺🇦 Chef Will Lindsay of Stockyard Sandwich Co.: horseradish cheddar with caramelized onion dippy boi
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