Betsy Ross House and American Heritage Chocolates, a unique colonial chocolate recipe, has teamed up with Old City neighbor CJ Cheyne, who is the chef/owner of Oui Pastries, to showcase the chocolate this holiday season. 

CJ has created a delicious chocolate fudge pecan oat bar that will be sold in the shop located at 160 North 3rd Street. Additionally, the bakery and Betsy Ross House will be giving out recipe cards so people can make the treat at home.

Betsy Ross, herself, visited Oui Pastries to get a taste of this modern dessert using an ingredient from her times and to meet Chef CJ, who is a graduate of the Culinary Institute of America and previously worked at the renowned Daniel in New York City and the Four Seasons Vancouver.

Check it out and let me know what you think!

Photos provided by En Route Marketing.