Two-time James Beard Award-winning Chef Guillermo Pernot has launched Empanada Alley — a delivery-only restaurant or “ghost kitchen“ centered around freshly baked, ready-to-enjoy empanadas delivered right to your door. Empanadas on demand, y’all!
Consumers can choose from six different empanadas (Beef Picadillo, Chicken De La Casa, Pork Del Campo, Atún (Tuna), Vegetariana, Guava Dulce/Sweet), five sauces and a variety of Cuban sides, soups, salads, sandwiches, and desserts.
Empanadas are $5 apiece or can be ordered as combo packages for family dinners, snacks or special occasions.
In April, Cuba Libre will be donating a portion of sales ($1 for each order of $15 or more) to CORE (Children of Restaurant Employees).
The delivery area is a five-mile radius of Old City, Philadelphia.
Samples were provided and were thoroughly enjoyed. Highly recommend trying these amazing empanadas!
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