Chrysanthos and Peter Georgiou grew up in the food business. Their father, George, started The Chef’s Market on South Street in 1984 with partner Ed Barranco. As the small gourmet shop grew, it evolved into a thriving catering business. So much so, when the market closed in 2009, they moved to a facility in Grays … Continue reading
Two-time James Beard Award-winning Chef Guillermo Pernot has launched Empanada Alley — a delivery-only restaurant or “ghost kitchen“ centered around freshly baked, ready-to-enjoy empanadas delivered right to your door. Empanadas on demand, y’all! Consumers can choose from six different empanadas (Beef Picadillo, Chicken De La Casa, Pork Del Campo, Atún (Tuna), Vegetariana, Guava Dulce/Sweet), five sauces and … Continue reading
