Philly Grub

Sofitel Philadelphia celebrates the French tradition of “vendanges” or “late harvest” each fall.

As part of the international Sofitel Wine Days, Sofitel Philadelphia will host Wine Pairing Dinners and Wine Flights in urban chic Liberté Lounge, and a Champagne Brunch in Chez Colette.

Wine Paring Dinners — For $75 per person, diners will indulge in a four-course specialty menu prepared by Executive Chef Edward Hancock paired with wines from around the world. Deals available at Travelzoo, or book via OpenTable for 30% off using promo code: WINE17. (September 20 – November 20 from 5 to 10 p.m. daily.)

Wine Flights — Enjoy Sofitel’s signature Wine Flights, a selection of four exclusive wines paired with international and domestic cheese. Cozy up by the fireplace, meet friends after work, or enjoy the Rittenhouse Square neighborhood though Liberté’s floor to ceiling windows. (Sunday through Thursday from 11:30 am to 1 am, and on Fridays and Saturdays 11:30 am to 2 am.)

Champagne Brunch — Celebrated as one of the best brunches in Philadelphia, Sofitel’s Chez Colette transforms into a champagne-lovers paradise for a Champagne Brunch experience. Reservations are recommended and can be made at OpenTable. (Available Saturdays and Sundays, September 21 – October 31 from 7 to 11 am.)

Marilyn Johnson

Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR.
https://sogoodpr.com/
https://original.newsbreak.com/@marilyn-johnson-1587690
https://southjerseyfoodscene.com/
Email: phillygrub@gmail.com

Marilyn Johnson

Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com