Independence Ice Cream Social at the Museum of the American Revolution

Franklin Fountain Cooler at Cross Keys Cafe


Celebrate life, liberty and the pursuit of happy hour by kicking off your Fourth of July weekend festivities with an Independence Ice Cream Social hosted by the Museum of the American Revolution on Saturday, July 1 from 5 – 7 p.m.

The Museum’s Cross Keys Café has partnered with Philadelphia’s own ice cream and sweets shop The Franklin Fountain and Quaker City Mercantile’s QC Malt beverages to create adult ice cream floats and other treats. Try a boozy float with QC Malt’s Old Dutch and The Franklin Fountain’s Vanilla Bean Ice Cream or QC Malt’s Lemon Shrub with fresh raspberry syrup. The whole family can enjoy The Franklin Fountain’s Hot Fudge Sundaes and non-alcoholic ice cream floats.

While Museum admission is not required to attend the happy hour, visitors are welcome to purchase tickets here to explore the Museum’s exhibits until 7 p.m., as the Museum kicks off extended summer hours for the month of July.

Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR. https://sogoodpr.com/ https://original.newsbreak.com/@marilyn-johnson-1587690 https://southjerseyfoodscene.com/ Email: phillygrub@gmail.com

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Philly Grub

Philadelphia food news and information.

Let’s connect

If you like the content that Philly Grub provides, consider making a donation! Even just $1 helps and goes towards keeping this website going. Thank you!

One-Time
Monthly
Yearly

Make a one-time donation

Make a monthly donation

Make a yearly donation

Choose an amount

$5.00
$15.00
$100.00
$5.00
$15.00
$100.00
$5.00
$15.00
$100.00

Or enter a custom amount

$

Your contribution is appreciated.

Your contribution is appreciated.

Your contribution is appreciated.

DonateDonate monthlyDonate yearly

Discover more from Philly Grub

Subscribe now to keep reading and get access to the full archive.

Continue reading