In celebration of Cinco de Mayo, Andalé Latino Grill will be offering complimentary “Pollo Loco” Burritos to all customers during lunch and dinner service on Friday, May 5th at the quick-serve Latin restaurant located at 144 E. Street Road in Feasterville.
From 11 a.m. to 10 p.m. owners Reza and Mirna Ghassemi will be wrapping up and giving away their spicy “Pollo Loco” Burritos, which are stuffed with tender chipotle marinated chicken, Spanish rice, black beans, caramelized onions, corn salsa, pico de gallo and Aji sauce.
Andalé Latino Grill’s menu features menu items inspired by 21 Spanish speaking countries: burritos, burrito bowls, arepas and empanadas, and side dishes, including fried green plantain chips with guacamole, sweet plantains, tortillas chips & Aji sauce, and yuca & chimichurri sauce.
Prices range from $1.20 to $3.65 for sides, $3.35 to $3.75 for empanadas, and $5.35 to $7.95 for burritos, burrito bowls and arepas.
Andalé Latino Grill, which opened in August of 2016, offers a variety of Latin American cuisine inside its quick serve shop located in Lower Southampton Village in Feasterville. Andalé is open seven days a week for lunch and dinner.
Food enthusiast. Travel lover. Social media maven.
Independent Journalist. Food marketing/PR expert.
https://original.newsbreak.com/@marilyn-johnson-1587690
https://phillygrubtrips.wordpress.com/
Email: phillygrub@gmail.com
